Strawberry Cheesecake Dump Cake
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 3g
- Carbohydrates: 46g
- Fat: 14g
- Fiber: 1g
- Sugar: 24g
- Sodium: 300mg
Why Make This Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful blend of flavors that brings together the tangy sweetness of strawberries and cherry pie filling with a luscious cream cheese layer, all topped off with a buttery cake texture. This dessert is perfect for any occasion, whether you’re hosting a spring gathering, a summer barbecue, or celebrating a holiday. Its simplicity and speed make it a go-to choice for beginners and seasoned bakers alike. Plus, the colorful Easter sprinkles add a playful touch, making it not only delicious but visually appealing.
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 box yellow cake mix
- 1 can of cherry pie filling
- 1 package cream cheese (8 oz)
- 1 cup fresh strawberries, sliced
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Colorful Easter sprinkles
Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and to perfection.
### Step 2: Mixing
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy. The mixture should be free of lumps and well combined.
### Step 3: Layering
Pour the cherry pie filling into a greased baking dish, spreading it evenly across the bottom. Next, add the sliced strawberries on top of the cherry filling, creating a beautiful base for your cake.
### Step 4: Assembling
Drop spoonfuls of the cream cheese mixture over the fruit layer. Be as generous as you like! Next, sprinkle the dry cake mix evenly over the entire mixture, making sure to cover as much as possible. Finally, drizzle the melted butter over the cake mix, ensuring it’s distributed evenly.
### Step 5: Baking
Place the baking dish in your preheated oven and bake for 45-50 minutes. The top should be golden brown and bubbly. Keep an eye on it to prevent over-baking.
### Step 6: Cooling
Once baked, remove the dish from the oven and let it cool slightly. This helps set the layers, making it easier to serve.
### Step 7: Serving
Serve warm, and don’t forget to top each slice with colorful Easter sprinkles for a festive touch!
How to Serve Strawberry Cheesecake Dump Cake
Serve this delightful dump cake as a special dessert at family gatherings, potlucks, or any festive occasion. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It’s also perfect for brunch!
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions for up to 2 months. Simply thaw in the refrigerator before enjoying.
Expert Tips for Perfect Strawberry Cheesecake Dump Cake
- Ensure your cream cheese is softened for easy mixing.
- Feel free to experiment with other fruits like blueberries or raspberries for variety.
- If you want to make it a bit healthier, use a sugar-free cake mix and pie filling.
- Double-check the baking time as all ovens are different; look for a golden top.
Delicious Variations
- Berry Mix-Up: Add a variety of berries such as blueberries, blackberries, or raspberries for a mixed berry dump cake.
- Chocolate Twist: Incorporate chocolate chips into the cream cheese mixture for a chocolatey flavor explosion.
- Nutty Crunch: Add chopped nuts to the top layer for added texture and flavor.
Frequently Asked Questions
- Can I use frozen strawberries? Yes, just thaw them first and drain excess moisture.
- Can I use a different cake mix? Absolutely! Chocolate or vanilla would work wonderfully.
- Is this recipe kid-friendly? Definitely! Kids love the fun colors and sweet flavors.
- How do I make it gluten-free? Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
- Can I prepare it ahead of time? Yes, you can assemble the layers and cover it in the fridge until you’re ready to bake.
Conclusion
Strawberry Cheesecake Dump Cake is a simple yet scrumptious dessert that will satisfy your sweet tooth and impress your guests. Its delightful layers and bright colors make it perfect for any celebration while being easy enough for a weeknight treat. So grab your ingredients and bring this delightful dessert to life; it’s sure to be a crowd-pleaser! Enjoy every bite of its creamy, fruity goodness!
Strawberry Cheesecake Dump Cake
- 2 (21 oz) cans strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box yellow cake mix
- 3/4 cup unsalted butter, cut into thin slices
- Optional: 1/4 cup graham cracker crumbs for topping
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with non-stick spray.
- Spread both cans of strawberry pie filling evenly into the bottom of the prepared baking dish.
- In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Drop small spoonfuls of the cream cheese mixture over the strawberry filling, spacing them out evenly.
- Sprinkle the dry cake mix evenly over the strawberry and cream cheese layers, ensuring all areas are covered.
- Place the thin slices of butter in a single layer over the top of the cake mix, trying to cover as much of the dry mix as possible to prevent dry spots.
- If using, sprinkle the graham cracker crumbs over the butter layer.
- Bake for 40 to 45 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
- Remove from the oven and let the cake rest for at least 15 to 20 minutes before serving to allow the cheesecake layer to set.
